From the manufacturer
Quality Pizza Pans for Commercial Kitchens and Home Pizza Makers
LloydPans was founded on the simple premise of manufacturing exceptional pizza pans that are made in the USA. More than 30 years later, we remain committed to our original ideals even as we’ve grown in size to serve some of the largest pizza chains, bakeries and foodservice operations in the world.
Pre-Seasoned Tuff-Kote (PSTK) Coating
Our proprietary PSTK coating is essential for Detroit Pizza Pans to ensure a stick-resistant pan. The toxin-free coating is water based and infused onto the pan surface to create a durable baking surface. Other benefits include:
- No pre-seasoning required. Save time and effort with these ready to use pans.
- The dark pan finish bakes hotter and faster than bare aluminum and produces an excellent crust with consistent, even baking.
Detroit Pizza Pans Made in the USA
We manufacture all of our pans in the USA, from an 104,000 sq.-ft. facility in Spokane Valley, Washington. Our manufacturing and engineering teams form metal, spin, anodize and coat all of our products. We maintain complete control of the manufacturing process and take pride in our ability to deliver quality pizza pans, bakeware and foodservice equipment to customers around the world.
Commercial Quality Detroit Pizza Pans
LloydPans Detroit Pizza Pans are built for the everyday rigors of a commercial kitchen. They are durable, stick resistant, metal utensil safe and easy-to-clean and maintain. We build them for commercial kitchens, but they work just as well in your oven or grill at home.
Detroit Pizza, Now In Your Home
LloydPans has perfected its Detroit Pizza Pans by working with pizza makers around the world. The end result is the perfect pan for the perfect Detroit pizza: a crispy crust on the outside that's soft and airy on the inside, with edge-to-edge cheese that caramelizes around the crust. Our pans start with a durable construction using 14-Gauge Aluminum that is hard coat anodized and features a double-thick flat rim. Next, we apply a proprietary Pre-Seasoned Tuff-Kote (PSTK) finish, which is baked onto the surface of each pan. PSTK finish is a non-toxic and permanent release coating that eliminates the need for pre-seasoning. This is a big technological breakthrough in Detroit-style pizzas, as pre-seasoning with a significant amount of oil was previously necessary to give the crust its crispy texture.
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