Colombia Swiss Water Decaf

Tasting Notes

• Dried Fruits
• Chocolate
• Roasted Nuts

Aroma of dark chocolate, caramel and nectarine; light stone fruit acidity, medium lingering body with a clean finish.

Brewing Recommendation (manufacturer)

Resting Time: Filter Brew: Espresso:

Other Notes

Roasted medium–dark. Swiss Water process decaf, sourced and decaffeinated in Colombia (no Canada round-trip), which cuts food miles and keeps more earnings with the farmer.

Links

• Website: Colombian Swiss Water Decaf
• Roaster: Black Lab Coffee