Colombia Ombligon Natural Decaf | Las Flores
Tasting Notes
- Strawberry
- Pomegranate
- Orange
Brewing Recommendation (manufacturer)
None
Other Notes
Five stars from the first cup.
Ombligon varietal from Las Flores (Jhoan Vergara). Cherries are floated and washed, oxidized for 48 hours, fermented anaerobically for 60 hours in plastic tanks, then oxidized for another 12. Dried at Casa Elba over 15 days and rested two weeks before EA (sugarcane) decaffeination.
Links
- Website: Brandywine Decaf Colombia Ombligon Natural
- Roaster: Brandywine