Colombia Santa Barbara Estate

Tasting Notes

• Milk Chocolate
• Brown Sugar
• Cherry

Brewing Recommendation (manufacturer)

Resting Time: Filter Brew: Clever Dripper, medium-coarse grind. Rinse the filter, pour 300g hot water, cover 1 min, stir to break the crust, cover 2.5 min, then drain. Espresso:

Other Notes

Castillo and Colombia varietals, washed and silo-dried. Part of Brandywine’s “Comfy Coffee” everyday line.

Links

• Website: Brandywine Colombia Santa Barbara Estate
• Roaster: Brandywine