Colombia - Montebonito Marulanda | Washed

Tasting Notes

• Peach
• Milk Chocolate
• Caramel
• Almond
• Tangerine

Brewing Recommendation (manufacturer)

Resting Time: 2-3 weeks Filter Brew: 1:17, 94C Espresso: 1:2, 94C, 25s

Other Notes

Varietal: Castillo Naranjal. Grown in Monte Bonito, a small community in the municipality of Marulanda, about an hour from Manzanares in the Colombian Andes. Farms here run 1-3 hectares and are worked by the families themselves; cold nights and warm days at altitude.

This lot is an extension of the Reforest project beyond Manzanares. Most producers in the area still grow mainly Caturra — this is one of the first specialty lots to come out of the community’s renewal and education programs.

Process: cherries handpicked at peak ripeness, aerobic fermentation 12-14 hours in open concrete tanks, depulped and fully washed, then 5 days drying under sun canopies and a 30-day stabilization in GrainPro before export.

Links

• Website: [Colombia - Montebonito Marulanda

  Washed](https://roguewavecoffee.ca/products/colombia-montebonito-marulanda-washed)

• Roaster: Rogue Wave